Chef Rick's Chicken Paprikash Sauce
This is simply one of the easiest chicken paprikash sauce's that you will ever make.
- It can be made in as little as 7-8 minutes.
- There is no need for any messy roux or slurry.
- Our seasonings thicken the sauce for you.
What you will need:
5 quart pot
Wire whisk
1 package of Chef Rick's Chicken Paprikash Seasoning
Ingredients:
2 - 14.5 oz ounce cans of chicken broth
2 chicken bouillon cubes
1.5 lbs. of sour cream
1 - 4.25 oz. package of Chef Rick's Chicken Paprikash Sauce Seasoning.
For added flavor you can add onions, bacon, tomatoes, green peppers or anything else that you would add to your own chicken paprikash recipe.
Just saute your onions, bacon and or peppers in the same sauce pot before adding the chicken broth. If your adding tomatoes just add the diced tomatoes after thickening your sauce.
__________________________________________________________________
Directions:
In a sauce pot, add chicken broth, bouillon cubes
and Chef Rick's Chicken Paprikash Sauce Seasoning.
Whisk seasonings into chicken broth until smooth. Continue whisking while bringing liquid to a slight boil, then remove from heat and let cool for a few minutes.
Add sour cream and whisk until smooth.
You’re done!
We just showed you how easy it is to make our sauce.
You can click here to see our recipes to make the chicken and spaetzles.
Once you have made our sauce, you simply add your pulled chicken and dumplings to a sauce pot and add enough sauce to cover it.
This sauce poured over egg noodles has quickly become a kid favorite.
"Many of our customers have commented on how much their kids love this sauce over noodles. This was an unexpected outcome that we've discovered shortly after a few moms were able to get thier children to try it"
Chef Rick
Chef Rick
ChickenPaprikash.com